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Standards [CURRENT]

DIN EN ISO 18610

Fine ceramics (advanced ceramics, advanced technical ceramics) - Mechanical properties of ceramic composites at ambient temperature in air atmospheric pressure - Determination of elastic properties by ultrasonic technique (ISO 18610:2016); German version EN ISO 18610:2021
Edition 2021-04

Standards [CURRENT]

DIN EN ISO 10140-4

Acoustics - Laboratory measurement of sound insulation of building elements - Part 4: Measurement procedures and requirements (ISO 10140-4:2021); German version EN ISO 10140-4:2021
Edition 2021-09

Standards [CURRENT]

DIN EN 474-13

Earth-moving machinery - Safety - Part 13: Requirements for rollers; German version EN 474-13:2022
Edition 2023-02

Standards [CURRENT]

DIN EN ISO 21007-1

Gas cylinders - Identification and marking using radio frequency identification technology - Part 1: Reference architecture and terminology (ISO 21007-1:2005); German version EN ISO 21007-1:2005
Edition 2005-10

Standards [CURRENT]

DIN EN 1777

Hydraulic platforms (HPs) for fire fighting and rescue services - Safety requirements and testing; German version EN 1777:2010
Edition 2010-06

Standards [CURRENT]

DIN EN 12414

Vehicle parking control equipment - Requirements and test methods for a parking terminal; German version EN 12414:2020
Edition 2020-09

Standards [CURRENT]

DIN EN 12868

Child use and care articles - Method for determining the release of N-nitrosamines and N-nitrosatable substances from elastomer or rubber teats and soothers; German version EN 12868:2017
Edition 2017-04

Standards [CURRENT]

DIN EN ISO 9241-910

Ergonomics of human-system interaction - Part 910: Framework for tactile and haptic interaction (ISO 9241-910:2011); German version EN ISO 9241-910:2011
Edition 2011-11

Standards [CURRENT]

DIN EN 16286-2

Railway applications - Gangway systems between vehicles - Part 2: Acoustic measurements; German version EN 16286-2:2013
Edition 2013-09

Standards [CURRENT]

DIN EN ISO 6887-3

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017 + Amd.1:2020); German version EN ISO 6887-3:2017 + A1:2020
Edition 2020-12

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