Methods for measuring the energy consumption of commercial kitchen appliances - Part 3: Deep fat fryers
Edition 2018-02

Food hygiene - Display cabinets - Part 1: Refrigerated display cabinets for frozen and quick frozen foodstuffs as well as icecream - Hygiene requirements, testing
Edition 2019-12

Building hardware - Mechanical and mechatronic lever handle sets for fire resistance doorsets, for fire resistance and smoke control doorsets or for smoke control doorsets - Part 1: Terms and definitions, dimensions, requirements and test methods
Edition 2024-03

Gyromagnetic materials intended for application at microwave frequencies - Measuring methods for properties (IEC 60556:2006 + A1:2016); German version EN 60556:2006 + A1:2016
Edition 2017-02

Petroleum products - Part 1: Determination of the oxidation stability of oils by measuring the chemiluminescence
Edition 2013-09

Hoses for LPG; hoses and hose assemblies for fuel gas installations in vehicles
Edition 1987-04

Photographic lenses - Part 7: Characterization of the quality of photographic lenses
Edition 2015-06

Basic financial and risk analysis for self-employed persons and small and medium-sized enterprises
Edition 2021-10

Equipment for commercial kitchens - Salamander broilers and giros grills - Requirements and testing
Edition 2023-10

Equipment for commercial kitchens - Deep fat fryers with cold zone - Requirements and testing
Edition 2023-10