Corrugating medium - Determination of the flat crush resistance after laboratory fluting - Part 1: A-flute (ISO 7263-1:2018); German version EN ISO 7263-1:2019
Edition 2019-04

Corrugating medium - Determination of the flat crush resistance after laboratory fluting - Part 2: B-flute (ISO 7263-2:2018); German version EN ISO 7263-2:2019
Edition 2019-04

Tissue paper and tissue products - Part 11: Determination of wet ball burst strength (ISO 12625-11:2019); German version EN ISO 12625-11:2019
Edition 2019-09

Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-2:2019
Edition 2019-12

Vitreous and porcelain enamels - Regenerative, enamelled and packed panels for air-gas and gas-gas heat exchangers - Specifications (ISO 28763:2019); German version EN ISO 28763:2019
Edition 2019-12

Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint); German version EN 1230-2:2009
Edition 2018-10

Tissue paper and tissue products - Part 4: Determination of tensile strength, stretch at maximum force and tensile energy absorption (ISO 12625-4:2022); German version EN ISO 12625-4:2022
Edition 2022-12

Paper, board, pulps and cellulosic nanomaterials - Determination of dry matter content by oven-drying method - Part 2: Suspensions of cellulosic nanomaterials (ISO 638-2:2022); German version EN ISO 638-2:2022
Edition 2022-06

Gas-fired domestic appliances producing hot water - Part 3: Assessment of energy consumption of solar supported gas-fired appliances; German version EN 13203-3:2022
Edition 2022-10

Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021); German version EN ISO 6321:2021
Edition 2021-09