Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
Edition 2021-11

Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
Edition 2015-05

Determination of the total solids content of milk and cream; reference method
Edition 1988-10

Determination of pH of butter plasm
Edition 2004-10

Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
Edition 2001-01

Analysis of tobacco and tobacco products - Determination of glycerol, propylene glycol and sorbitol contents - Method using high performance liquid chromatography
Edition 2001-01

Analysis of tobacco and tobacco products - Determination of nicotine content - Gaschromatographic method
Edition 2011-05

Determination of lactulose content of milk
Edition 1990-11

Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
Edition 1994-08

Determination of whey protein content in total protein of milk and milk products - Polarographic method
Edition 2001-09