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DIN EN ISO 21149
Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria (ISO 21149:2017 + Amd 1:2022); German version EN ISO 21149:2017 + A1:2022
Edition
2023-01
DIN ISO 9022-11
Optics and photonics - Environmental test methods - Part 11: Mould growth (ISO 9022-11:2015)
Edition
2016-02
DIN EN 14349
Chemical disinfectants and antiseptics - Quantitative surface test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in the veterinary area on non-porous surfaces without mechanical action - Test method and requirements (phase 2, step 2); German and English version prEN 14349:2023
Edition
2023-02
DIN EN ISO 22964
Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017); German version EN ISO 22964:2017
Edition
2017-08
DIN EN ISO 10273
Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017); German version EN ISO 10273:2017
Edition
2017-08
DIN ISO 22935-2
Milk and milk products - Sensory analysis - Part 2: Recommended methods for sensory evaluation (ISO 22935-2:2009)
Edition
2012-12
DIN EN ISO 11133
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014, Corrected version 2014-11-01 + Amd. 1:2018 + Amd. 2:2020); German version EN ISO 11133:2014 + A1:2018 + A2:2020
Edition
2020-10
DIN EN ISO 11930
Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product (ISO 11930:2019 + Amd 1:2022); German version EN ISO 11930:2019 + A1:2022
Edition
2023-01
DIN EN ISO 11213
Modified starch - Determination of acetyl content - Enzymatic method (IS0 11213:1995); German version EN ISO 11213:1995
Edition
1995-04
DIN EN 16616
Chemical disinfectants and antiseptics - Chemical-thermal textile disinfection - Test method and requirements (phase 2, step 2); German version EN 16616:2022
Edition
2022-10