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Draft standard

DIN EN ISO 22174

Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms - General requirements and definitions (ISO/DIS 22174:2022); German and English version prEN ISO 22174:2022
Edition 2022-11

Draft standard

DIN EN 17702-1

Plant biostimulants - Sampling and sample preparation - Part 1: Sampling; German and English version prEN 17702-1:2023
Edition 2023-04

Standards [CURRENT]

DIN EN 14429

Characterization of waste - Leaching behaviour test - Influence of pH on leaching with initial acid/base addition; German version EN 14429:2015
Edition 2015-05

Standards [CURRENT]

DIN EN 1504-9

Products and systems for the protection and repair of concrete structures - Definitions, requirements, quality control and evaluation of conformity - Part 9: General principles for the use of products and systems; German version EN 1504-9:2008
Edition 2008-11

Draft standard

DIN EN 62680-2-1

Universal Serial Bus interfaces for data and power - Part 2-1: Universal Serial Bus Specification, Revision 2.0 (IEC 100/2331/CDV:2014); English version FprEN 62680-2-1:2014
Edition 2015-05

Draft standard

DIN EN 15330-5

Surfaces for sport areas - Synthetic turf and textile sports surfaces - Part 5: Specification for infill materials; German and English version prEN 15330-5:2024
Edition 2024-03

Standards [CURRENT]

DIN EN ISO 80000-1

Quantities and units - Part 1: General (ISO 80000-1:2022); German version EN ISO 80000-1:2022
Edition 2023-08

Standards [CURRENT]

DIN EN 1482-1

Fertilizers and liming materials - Sampling and sample preparation - Part 1: Sampling; German version EN 1482-1:2007
Edition 2007-04

Standards [CURRENT]

DIN EN 12896-7

Public transport - Reference data model - Part 7: Driver management; English version EN 12896-7:2019, only on CD-ROM
Edition 2020-01

Building automation and control systems (BACS) - Part 5: Data communication protocol (ISO/FDIS 16484-5:2022); English version prEN ISO 16484-5:2022, only on CD-ROM
Edition 2022-10

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