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PD ISO/TS 21569-7
Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR methods for the detection of CaMV and Agrobacterium Ti-plasmid derived DNA sequences
Edition
2023-01-04
PD ISO/TS 21569-6
Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening methods for the detection of cry1Ab/Ac and Pubi-cry DNA sequences
Edition
2016-11-30
PD ISO/TS 21569-4
Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening methods for the detection of the P-nos and P-nos-nptII DNA sequences
Edition
2016-11-30
BS ISO/IEC 24730-22
Information technology. Real-time locating systems (RTLS). Direct Sequence Spread Spectrum (DSSS) 2,4 GHz air interface protocol: Transmitters operating with multiple spread codes and employing a QPSK data encoding and Walsh offset QPSK (WOQPSK) spreading scheme
Edition
2012-06-30
DIN CEN/TS 17329-2 ; DIN SPEC 10392-2:2019-06
Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 2: Collaborative study; German version CEN/TS 17329-2:2019
Edition
2019-06
DIN CEN/TS 17329-1
Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation; German version CEN/TS 17329-1:2021
Edition
2021-09
OENORM EN 15634-3
Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Edition
2023-06-15
OENORM EN 15634-4
Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Edition
2023-06-15
OENORM EN 15634-5
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
Edition
2023-06-15
BS ISO/IEC 24730-62
Information technology. Real time locating systems (RTLS). High rate pulse repetition frequency Ultra Wide Band (UWB) air interface
Edition
2013-09-30
