Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German version EN 15634-4:2023
Edition 2023-05

Short link chain for lifting purposes - Safety - Part 2: Medium tolerance chain for chain slings - Grade 8; German version EN 818-2:1996+A1:2008
Edition 2008-12

Short link chain for lifting purposes - Safety - Part 3: Medium tolerance chain for chain slings - Grade 4; German version EN 818-3:1999+A1:2008
Edition 2008-12

Terminations for steel wire ropes - Safety - Part 4: Metal and resin socketing; German version EN 13411-4:2021
Edition 2022-06

Dentistry - Base polymers - Part 2: Orthodontic base polymers (ISO 20795-2:2013); German version EN ISO 20795-2:2013
Edition 2013-06

Fume cupboards - Part 4: On-site test methods; German version EN 14175-4:2004
Edition 2004-12

Capability of detection - Part 2: Methodology in the linear calibration case (ISO 11843-2:2000; text in German, English)
Edition 2006-06

Water quality - Determination of free chlorine and total chlorine - Part 2: Colorimetric method using N,N-dialkyl-1,4-phenylenediamine, for routine control purposes (ISO 7393-2:2017); German version EN ISO 7393-2:2018
Edition 2019-03

Chemical disinfectants and antiseptics - Quantitative carrier test for the evaluation of mycobactericidal or tuberculocidal activity of chemical disinfectants used for instruments in the medical area - Test method and requirements (phase 2, step 2); German version EN 14563:2008
Edition 2009-02

Chemical disinfectants and antiseptics - Quantitative carrier test for the evaluation of bactericidal activity for instruments used in the medical area - Test method and requirements (phase 2, step 2); German version EN 14561:2006
Edition 2006-08