Oilseed residues - Determination of total residual hexane (ISO 8892:1987); German version EN ISO 8892:1995
Edition 1995-07

Soil quality - Determination of polycyclic aromatic hydrocarbons (PAH) - Gas chromatographic method with mass spectrometric detection (GC-MS) (ISO 18287:2006)
Edition 2006-05

Textiles and textile products - Determination of Polycyclic Aromatic Hydrocarbons (PAH), method using gas chromatography; German version EN 17132:2019
Edition 2019-09

Food Analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS); German version EN 16620:2015
Edition 2015-06

Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS (ISO 15303:2001); German version EN ISO 15303:2008
Edition 2009-02

Automotive fuels - Determination of methanol in automotive ethanol (E85) fuel by gas chromatography - Part 2: Method using heart cut technique; German version EN 16761-2:2015
Edition 2016-02

Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009); German version EN ISO 29822:2014
Edition 2014-07

Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003); German version EN ISO 16035:2005
Edition 2005-11

Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method; German version EN 12396-2:1998
Edition 1998-12

Dentistry - Base polymers - Part 2: Orthodontic base polymers (ISO 20795-2:2013); German version EN ISO 20795-2:2013
Edition 2013-06