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DIN EN ISO 7218
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013); German version EN ISO 7218:2007 + A1:2013
Edition
2014-09
DIN EN ISO 14067
Greenhouse gases - Carbon footprint of products - Requirements and guidelines for quantification (ISO 14067:2018); German and English version EN ISO 14067:2018
Edition
2019-02
DIN EN ISO 21571
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005 + Amd 1:2013); German version EN ISO 21571:2005 + A1:2013
Edition
2013-08
DIN EN 18109
Plastics - Agricultural plastic products - Installation, use, removal, sorting, collection, preparation for recycling and design for recycling guidelines; German and English version prEN 18109:2024
Edition
2024-08
DIN EN ISO 27971
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023); German version EN ISO 27971:2023
Edition
2023-12
DIN 4049-2
Hydrology; terms relating to quality of waters
Edition
1990-04
DIN EN 12566-1
Small wastewater treatment systems for up to 50 PT - Part 1: Prefabricated septic tanks; German version EN 12566-1:2016
Edition
2016-12
DIN EN ISO 22442-1
Medical devices utilizing animal tissues and their derivatives - Part 1: Application of risk management (ISO 22442-1:2020); German version EN ISO 22442-1:2020
Edition
2021-08
DIN EN ISO 5534
Cheese and processed cheese - Determination of the total solids content (Reference method) (ISO 5534:2004); German version EN ISO 5534:2004
Edition
2004-09
DIN EN 17399
Algae and algae products - Terms and definitions; German and English version prEN 17399:2023
Edition
2023-09