Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013); German version EN ISO 7218:2007 + A1:2013
Edition 2014-09

Greenhouse gases - Carbon footprint of products - Requirements and guidelines for quantification (ISO 14067:2018); German and English version EN ISO 14067:2018
Edition 2019-02

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005 + Amd 1:2013); German version EN ISO 21571:2005 + A1:2013
Edition 2013-08

Plastics - Agricultural plastic products - Installation, use, removal, sorting, collection, preparation for recycling and design for recycling guidelines; German and English version prEN 18109:2024
Edition 2024-08

Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023); German version EN ISO 27971:2023
Edition 2023-12

Hydrology; terms relating to quality of waters
Edition 1990-04

Small wastewater treatment systems for up to 50 PT - Part 1: Prefabricated septic tanks; German version EN 12566-1:2016
Edition 2016-12

Medical devices utilizing animal tissues and their derivatives - Part 1: Application of risk management (ISO 22442-1:2020); German version EN ISO 22442-1:2020
Edition 2021-08

Cheese and processed cheese - Determination of the total solids content (Reference method) (ISO 5534:2004); German version EN ISO 5534:2004
Edition 2004-09

Algae and algae products - Terms and definitions; German and English version prEN 17399:2023
Edition 2023-09