Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021); German version EN ISO 20836:2021
Edition 2022-05

Concept for the design of 3D models based on properties according to DIN 4000 - Part 210: Cutting machine tools
Edition 2021-06

Construction drawings - Designation systems - Part 3: Room identifiers (ISO 4157-3:1998); German version EN ISO 4157-3:1998
Edition 1999-03

Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS); German version EN 16619:2015
Edition 2015-06

Hearing aids - Part 14: Specification of a digital interface (IEC 60118-14:1998); German version EN 60118-14:1998
Edition 1998-11

Emergency car for emergency physicians - Definitions, requirements, test
Edition 2024-09

Involute splines based on reference diameters - Part 16: Tools
Edition 2006-03

Temperature recorders for the transport, storage and distribution of temperature sensitive goods - Tests, performance, suitability; German version EN 12830:2018
Edition 2018-10

Testing of lubricants - Determination of oxidation stability of greases - Oxygen method
Edition 2018-02

Woodworking machines - Safety - Part 6: Single spindle vertical moulding machines ("toupies") (ISO 19085-6:2017); German version EN ISO 19085-6:2017
Edition 2018-04