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DIN 51820
Testing of lubricants - Analysis of greases by infrared spectrometer - Recording and interpretation of an infrared spectrum
Edition
2013-12
DIN 51805-2
Testing of lubricants - Determination of flow pressure of lubricating greases according to Kesternich method - Part 2: Automatic method
Edition
2016-09
DIN EN ISO 8781-1
Pigments and extenders - Methods of assessment of dispersion characteristics - Part 1: Assessment from the change in tinting strength of coloured pigments (ISO 8781-1:1990); German version EN ISO 8781-1:1995
Edition
1995-04
DIN EN 61189-5-3
Test methods for electrical materials, printed boards and other interconnection structures and assemblies - Part 5-3: General test methods for materials and assemblies - Soldering paste for printed board assemblies (IEC 61189-5-3:2015); German version EN 61189-5-3:2015
Edition
2015-11
DIN EN 15785
Animal feeding stuffs - Isolation and enumeration of Bifidobacterium spp.; German version EN 15785:2009
Edition
2009-12
DIN EN ISO 2535
Plastics - Unsaturated polyester resins - Measurement of gel time at ambient temperature (ISO 2535:2001); German version EN ISO 2535:2002
Edition
2003-02
DIN 10469
Detection of the animal species in milk and milk products with isoelectrical focusing
Edition
1995-11
DIN EN ISO 6887-5
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020); German version EN ISO 6887-5:2020
Edition
2020-08
DIN EN ISO 24223
Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021); German version EN ISO 24223:2021
Edition
2022-03
DIN EN 15890
Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection; German version EN 15890:2010
Edition
2010-12