Testing of lubricants - Analysis of greases by infrared spectrometer - Recording and interpretation of an infrared spectrum
Edition 2013-12

Testing of lubricants - Determination of flow pressure of lubricating greases according to Kesternich method - Part 2: Automatic method
Edition 2016-09

Pigments and extenders - Methods of assessment of dispersion characteristics - Part 1: Assessment from the change in tinting strength of coloured pigments (ISO 8781-1:1990); German version EN ISO 8781-1:1995
Edition 1995-04

Test methods for electrical materials, printed boards and other interconnection structures and assemblies - Part 5-3: General test methods for materials and assemblies - Soldering paste for printed board assemblies (IEC 61189-5-3:2015); German version EN 61189-5-3:2015
Edition 2015-11

Animal feeding stuffs - Isolation and enumeration of Bifidobacterium spp.; German version EN 15785:2009
Edition 2009-12

Plastics - Unsaturated polyester resins - Measurement of gel time at ambient temperature (ISO 2535:2001); German version EN ISO 2535:2002
Edition 2003-02

Detection of the animal species in milk and milk products with isoelectrical focusing
Edition 1995-11

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020); German version EN ISO 6887-5:2020
Edition 2020-08

Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021); German version EN ISO 24223:2021
Edition 2022-03

Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection; German version EN 15890:2010
Edition 2010-12