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Standards [CURRENT]

DIN EN 118

Wood preservatives - Determination of preventive action against Reticulitermes species (European termites) (Laboratory method); German version EN 118:2013
Edition 2014-03

Standards [CURRENT]

DIN EN 15039

Chemicals used for treatment of water intended for human consumption - Antiscalants for membranes - Polycarboxilic acids and salts; German version EN 15039:2014
Edition 2014-07

Standards [CURRENT]

DIN 13080

Division of hospitals into functional areas and functional sections
Edition 2016-06

Standards [CURRENT]

DIN 85005-33

Ships and marine technology - Graphical symbols for technical documentation - Part 33: Economic equipment
Edition 1998-04

Standards [CURRENT]

DIN EN ISO 8988

Plastics - Phenolic resins - Determination of hexamethylenetetramine content - Kjeldahl method, perchloric acid method and hydrochloric acid method (ISO 8988:2006); German version EN ISO 8988:2006
Edition 2006-11

Standards [CURRENT]

DIN EN 17199-2

Workplace exposure - Measurement of dustiness of bulk materials that contain or release respirable NOAA or other respirable particles - Part 2: Rotating drum method; German version EN 17199-2:2019
Edition 2019-12

Standards [CURRENT]

DIN EN ISO 12228-2

Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014); German version EN ISO 12228-2:2014
Edition 2015-02

Standards [CURRENT]

DIN EN ISO 21079-1

Chemical analysis of refractories containing alumina, zirconia and silica - Refractories containing 5 % to 45 % of ZrO₂ (alternative to the X-ray fluorescence method) - Part 1: Apparatus, reagents and dissolution (ISO 21079-1:2008); German version EN ISO 21079-1:2008
Edition 2008-08

Standards [CURRENT]

DIN EN ISO 13366-1

Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008); German version EN ISO 13366-1:2008
Edition 2008-06

Standards [CURRENT]

DIN EN 1230-2

Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint); German version EN 1230-2:2009
Edition 2018-10

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