Analysis of spices and condiments - Determination of capsaicinoid content of powdered paprika, paprika oleoresins, powdered chillies and chillie oleoresins - Method using high performance liquid chromatography (HPLC)
Edition 2003-02

Testing of oxidic raw materials and basic materials - General bases of work for X-ray fluorescence method (XRF)
Edition 2003-08

Connecting flanges for vessels and process apparatus of non-alloy and stainless steel
Edition 2003-11

Fuseboxes for cable protection fuses
Edition 1998-10

Testing of glass - Resistance to attack by a boiling aqueous solution of hydrochloric acid - Method of test and classification
Edition 2001-03

Testing of solid fuels - Determination of Hardgrove grindability index of hard coal
Edition 2001-07

Testing of solid fuels - Determination of carbon content and hydrogen content - Radmacher-Hoverath method
Edition 2001-08

Testing of solid fuels - Determination of fluorine content
Edition 2002-06

Wrought alloys of nickel and iron - Chemical composition
Edition 2002-09

Testing of carbonaceous materials - Rockwell hardness test - Ball indentation method; Solid materials
Edition 2002-12