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DIN 10234
Analysis of spices and condiments - Determination of capsaicinoid content of powdered paprika, paprika oleoresins, powdered chillies and chillie oleoresins - Method using high performance liquid chromatography (HPLC)
Edition
2003-02
DIN 51001
Testing of oxidic raw materials and basic materials - General bases of work for X-ray fluorescence method (XRF)
Edition
2003-08
DIN 28141
Connecting flanges for vessels and process apparatus of non-alloy and stainless steel
Edition
2003-11
DIN 43628
Fuseboxes for cable protection fuses
Edition
1998-10
DIN 12116
Testing of glass - Resistance to attack by a boiling aqueous solution of hydrochloric acid - Method of test and classification
Edition
2001-03
DIN 51742
Testing of solid fuels - Determination of Hardgrove grindability index of hard coal
Edition
2001-07
DIN 51721
Testing of solid fuels - Determination of carbon content and hydrogen content - Radmacher-Hoverath method
Edition
2001-08
DIN 51723
Testing of solid fuels - Determination of fluorine content
Edition
2002-06
DIN 17745
Wrought alloys of nickel and iron - Chemical composition
Edition
2002-09
DIN 51917
Testing of carbonaceous materials - Rockwell hardness test - Ball indentation method; Solid materials
Edition
2002-12