Laboratory glassware - Hydrometers - Principles of construction and adjustment
Edition 2019-12

Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method
Edition 2016-12

Single use rescue breathing device for lay persons - Requirements and testing
Edition 2008-12

Determination of lactulose content of milk
Edition 1990-11

Determination of the phosphatide value of milk and milk products
Edition 1995-06

Gasket sheets for ship building - Requirements and tests
Edition 2007-06

Measurement of coating thickness - Non contact measurement of coating thickness on continuously moving objects
Edition 2005-12

Testing of leather; determination of the stress-strain behaviour during vaulting and bursting test
Edition 1974-01

Characterization of solids - Quality assurance and quality control - Re-transferability of measurement results of the test characteristics with regard to their distinctness and distribution in the population
Edition 2021-12

Food hygiene - Mass catering
Edition 2023-03