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DIN 9803
Food processing machinery - Knifes for mincers - System Unger
Edition
2017-02
DIN 9805
Food processing machinery - Precutter and holeplates for mincers - System Unger
Edition
2017-02
DIN 9809
Food processing machinery - Distance and supporting rings for mincers - System Unger
Edition
2017-02
DIN 10118
Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system
Edition
2018-07
DIN 10122
Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination of aerobic mesophile bacterial count
Edition
2018-02
DIN 10528
Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles
Edition
2017-08
DIN 12542
Laboratory ware made from fused quartz and fused silica; straight bore stopcocks made from fused quartz
Edition
1979-04
DIN 12543
Laboratory ware made from fused quartz and fused silica; T-bore stopcocks made from fused quartz
Edition
1979-05
DIN/TS 12831-1
Method for calculation of the room heat load - Part 1: National addition to DIN EN 12831-1, with CD-ROM
Edition
2020-04
DIN 13201-1
Road lighting - Part 1: Selection of lighting classes
Edition
2021-09
