Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022); German version EN ISO 20976-2:2022
Edition 2023-02

Jewellery - Consumer confidence in the diamond industry (ISO 18323:2015); German version EN ISO 18323:2015
Edition 2015-11

Non destructive testing - Acoustic emission - Equipment characterisation - Part 1: Equipment description; German version EN 13477-1:2001
Edition 2013-11

Petroleum and natural gas industries - Offshore production installations - Requirements and guidelines for emergency response (ISO 15544:2000, including Amd 1:2009); German version EN ISO 15544:2010
Edition 2010-11

German construction contract procedures (VOB) - Part C: General technical specifications in construction contracts (ATV) - Track works
Edition 2019-09

Ambient air - Biomonitoring with lichens - Assessing epiphytic lichen diversity; German version EN 16413:2014
Edition 2014-08

Environmental management systems - Guidelines for using ISO 14001 to address environmental aspects and conditions within an environmental topic area - Part 2: Water (ISO 14002-2:2023); German version EN ISO 14002-2:2023
Edition 2023-12

Systems and software engineering - Systems and software product Quality Requirements and Evaluation (SQuaRE) - Common Industry Format (CIF) for usability: Context of use description (ISO/IEC 25063:2014); German version EN ISO/IEC 25063:2017
Edition 2017-09

Aesthetic medicine services - Non-surgical medical treatments; German version EN 16844:2017+A2:2019
Edition 2019-10

Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015 + Amd 1:2023); German version EN ISO 18743:2015 + A1:2023
Edition 2023-11