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BVL L 31.00-11
Inspection of foodstuffs; determination of the sugar content in fruit juice before and after inversion (Luff-Schoorl method)
Edition
1984-11
ISO 24673
Concentrated date juice - Specifications and test methods
Edition
2021-10
ISO 8024
Concentrated black mulberry juice - Specifications
Edition
2023-10
VDI 3895 Blatt 2
Emission control - Installations for cooking and heat-treating foods - Processing potatoes into semi-finished or finished products
Edition
2014-11
VDI 4066 Blatt 1
Hygiene requirements for the production and aseptic filling of beverage products - Principles and design criteria
Edition
2018-10
VDI 6310 Blatt 1
Classification and quality criteria of biorefineries
Edition
2016-01
VDI 2594
Emission control - Pulp production in the sugar industry
Edition
2015-09
VDI 4066 Blatt 4
Hygiene requirements for the production and filling of dairy products without recontamination
Edition
2016-04
VDI 2310 Blatt 31
Maximum immission values - Maximum immission values for zinc to protect farm animals
Edition
2005-01
VDI 4066 Blatt 5
Hygiene requirements for the production and aseptic filling of beverage products - Analytic process control
Edition
2021-01
