Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020); German version EN ISO 16140-5:2020
Edition 2020-12

Whistleblowing management systems - Guidelines (ISO 37002:2021)
Edition 2022-03

Fitness centres - Requirements for centre amenities and operation - Operational and managerial requirements; German version EN 17229:2019
Edition 2019-10

Recreational diving services - Requirements for introductory programmes to scuba diving (ISO 11121:2017); German version EN ISO 11121:2017
Edition 2017-07

Plastics piping systems - Glass-reinforced thermosetting plastics (GRP) pipes - Determination of long-term resistance to internal pressure; German version EN 1447:2009+A1:2010
Edition 2011-01

Plastics piping systems - Joints for glass-reinforced thermosetting plastics (GRP) pipes and fittings - Test methods for leaktightness and resistance to damage of non-thrust resistant flexible joints with elastomeric sealing elements; German version EN 1119:2009
Edition 2009-07

Fire detection and fire alarm systems - Part 18: Input/output devices; German version EN 54-18:2005
Edition 2006-03

Workplace exposure - Measurement of exposure by inhalation to chemical agents - Strategy for testing compliance with occupational exposure limit values; German version EN 689:2018+AC:2019
Edition 2020-01

Railway applications - Braking - Empty-loaded changeover devices; German version EN 15624:2021
Edition 2021-04

Food safety - Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system (ISO 22003-2:2022)
Edition 2024-09