Milk and milk products - Determination of the citric acid content - Enzymatic method
Edition 2010-07

Milk and milk products except milk powder - Determination of L- and D-lactic acid (L- and D-lactat) content - Enzymatic method
Edition 2010-09

Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
Edition 1994-08

Determination of thickness and chemical composition of zinc- and aluminium-based metallic coatings - Routine method; German version EN 10318:2005
Edition 2005-08

Chemical analysis of ferrous materials - Determination of phosphorus in non-alloyed steels and irons - Molybdenum blue spectrophotometric method; German version EN 10184:2006
Edition 2006-05

Multimedia systems and equipment - Colour measurement and management - Part 8: Multimedia colour scanners (IEC 61966-8:2001); German version EN 61966-8:2001
Edition 2001-11

Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method; German version EN 12631:1999
Edition 1999-04

Glass in building - Basic soda lime silicate glass products - Part 9: Evaluation of conformity/Product standard; German version EN 572-9:2004
Edition 2005-01

Jewellery - Colours of gold alloys - Definition, range of colours and designation (ISO 8654:2018 + Amd 1:2019); German version EN ISO 8654:2018 + A1:2019
Edition 2020-05

Textiles - Tests of colour fastness - Part Z10: Determination of relative colour strength of dyes in solution (ISO 105-Z10:1997); German version EN ISO 105-Z10:1999
Edition 1999-09