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DIN EN 16282-6
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 6: Aerosol separators; Design and safety requirements; German version EN 16282-6:2020
Edition
2020-04
DIN EN 16282-5
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioning; German version EN 16282-5:2017
Edition
2017-12
DIN EN 16282-8
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8: Installations for treatment of aerosol; Requirements and testing; German version EN 16282-8:2017
Edition
2017-12
DIN 18873-15
Methods for measuring the energy consumption of commercial kitchen appliances - Part 15: Double jacketed boiling and quick boiling pans
Edition
2016-02
DIN 18873-5
Methods for measuring the energy consumption of commercial kitchen appliances - Part 5: Tilting frying pans and stationary frying pans
Edition
2016-02
DIN 18873-6
Methods for measuring the energy consumption of commercial kitchen appliances - Part 6: Tilting pressure braising pans and stationary pressure braising pans
Edition
2016-02
DIN EN 17446
Fire extinguishing systems in commercial kitchens - System design, documentation, and test requirements; German version EN 17446:2021
Edition
2021-11
DIN EN 17446/A1
Fire extinguishing systems in commercial kitchens - System design, documentation, and test requirements; German and English version EN 17446:2021/prA1:2023
Edition
2023-07
DIN IEC 60335-2-64-100 ; VDE 0700-64-100:2022-03
Household and similar electrical appliances - Safety - Part 2-64: Particular requirements for commercial electric kitchen machines (IEC 61/6372/FDIS:2021); Text in German and English
Edition
2022-03
DIN EN 60335-2-14/AD ; VDE 0700-14/AD:2021-10
Household and similar electrical appliances - Safety - Part 2-14: Particular requirements for kitchen machines; German and English version EN 60335-2-14:2006/FprAD:2021
Edition
2021-10
