Natural gas - Calculation of thermodynamic properties - Part 5: Calculation of viscosity, Joule-Thomson coefficient, and isentropic exponent (ISO 20765-5:2022); German version EN ISO 20765-5:2022
Edition 2022-08

Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016); German version EN ISO 16634-2:2016
Edition 2016-11

Representation of results of particle size analysis - Part 6: Descriptive and quantitative representation of particle shape and morphology (ISO 9276-6:2008)
Edition 2012-01

Milk and milk products - Sensory analysis - Part 1: General guidance for the recruitment, selection, training and monitoring of assessors (ISO 22935-1:2009)
Edition 2012-12

Air quality - Sampling conventions for airborne particle deposition in the human respiratory system (ISO 13138:2012); German version EN ISO 13138:2012
Edition 2012-04

Workplace atmospheres - Characterization of ultrafine aerosols/ nanoaerosols - Determination of the size distribution and number concentration using differential electrical mobility analysing systems (ISO 28439:2011); German version EN ISO 28439:2011
Edition 2011-07

Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008); German version EN ISO 8292-2:2010
Edition 2010-08

Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-5:2023
Edition 2023-05

Pore size analysis - Representation of pore size distributions
Edition 2012-03

Workplace exposure - Assessment of sampler performance for measurement of airborne particle concentrations - Part 2: Laboratory performance test based on determination of sampling efficiency; German version EN 13205-2:2014
Edition 2014-09