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DIN EN ISO 17059
Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method) (ISO 17059:2019); German version EN ISO 17059:2019
Edition
2019-12
DIN EN 15634-3
Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German version EN 15634-3:2023
Edition
2023-05
DIN 58939-1
Haemostaseology - Reference plasma - Part 1: Requirements, preparation
Edition
2000-03
DIN EN ISO 22184
Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021); German version EN ISO 22184:2021
Edition
2021-06
DIN EN 17250
Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD; German version EN 17250:2020
Edition
2020-08
DIN EN 17169
Tattooing - Safe and hygienic practice; German version EN 17169:2020
Edition
2020-05
DIN EN 12393-2
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and cleanup; German version EN 12393-2:2013
Edition
2014-03
DIN EN 15221-7
Facility Management - Part 7: Guidelines for Performance Benchmarking; German version EN 15221-7:2012
Edition
2013-01
DIN EN ISO 21801-2
Cognitive accessibility - Part 2: Reporting (ISO 21801-2:2022); German version EN ISO 21801-2:2022
Edition
2023-03
DIN EN 17641
Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS; German version EN 17641:2022
Edition
2022-12