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DIN 18851
Equipment for commercial kitchens - Ranges - Requirements and testing
Edition
2008-06
OENORM EN 30-2-2
Domestic cooking appliances burning gas - Part 2-2: Rational use of energy - Appliances having forced-convection ovens and/or grills
Edition
2017-10-01
DIN 18851
Equipment for commercial kitchens - Ranges - Requirements and testing
Edition
2021-04
DIN EN 30-1-4
Domestic cooking appliances burning gas - Safety - Part 1-4: Appliances having one or more burners with an automatic burner control system; German version EN 30-1-4:2012
Edition
2012-09
DIN EN 30-1-1
Domestic cooking appliances burning gas - Part 1-1: Safety - General; German version EN 30-1-1:2021+A1:2023
Edition
2024-07
DIN 18866
Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing
Edition
2022-10
DIN EN 30-1-4
Domestic cooking appliances burning gas - Safety - Part 1-4: Appliances having one or more burners with an automatic burner control System; German and English version prEN 30-1-4:2021
Edition
2021-11
DIN EN 30-2-1
Domestic cooking appliances burning gas - Part 2-1: Rational use of energy - General; German and English version prEN 30-2-1:2022
Edition
2022-04
DIN EN 203-2-4
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers; German version EN 203-2-4:2021+A1:2023
Edition
2024-07
DIN EN 203-2-10
Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills; German version EN 203-2-10:2007
Edition
2007-07