Equipment for commercial kitchens - Ranges - Requirements and testing
Edition 2008-06

Domestic cooking appliances burning gas - Part 2-2: Rational use of energy - Appliances having forced-convection ovens and/or grills
Edition 2017-10-01

Equipment for commercial kitchens - Ranges - Requirements and testing
Edition 2021-04

Domestic cooking appliances burning gas - Safety - Part 1-4: Appliances having one or more burners with an automatic burner control system; German version EN 30-1-4:2012
Edition 2012-09

Domestic cooking appliances burning gas - Part 1-1: Safety - General; German version EN 30-1-1:2021+A1:2023
Edition 2024-07

Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing
Edition 2022-10

Domestic cooking appliances burning gas - Safety - Part 1-4: Appliances having one or more burners with an automatic burner control System; German and English version prEN 30-1-4:2021
Edition 2021-11

Domestic cooking appliances burning gas - Part 2-1: Rational use of energy - General; German and English version prEN 30-2-1:2022
Edition 2022-04

Gas heated catering equipment - Part 2-4: Specific requirements - Fryers; German version EN 203-2-4:2021+A1:2023
Edition 2024-07

Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills; German version EN 203-2-10:2007
Edition 2007-07