Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-4:1997); German version EN ISO 11212-4:1997
Edition 1997-06

Water quality - Determination of the methylene blue active substances (MBAS) index - Method using continuous flow analysis (CFA) (ISO 16265:2009); German version EN ISO 16265:2012
Edition 2012-05

Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements; German version EN 13804:2013
Edition 2013-06

Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D₃) or ergocalciferol (D₂); German version EN 12821:2009
Edition 2009-08

Characterization of waste - Sampling of waste materials - Framework for the preparation and application of a sampling plan; German version EN 14899:2005
Edition 2006-04

Determination of thickness and chemical composition of zinc- and aluminium-based metallic coatings - Routine method; German version EN 10318:2005
Edition 2005-08

Determination of chromium content of steel and iron by potentiometric or visual method (ISO 4937:1986); german version EN 24937:1990
Edition 1992-11

Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations; German version EN 15633-1:2019
Edition 2019-12

Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 4: Determination, confirmatory tests, miscellaneous; German version EN 1528-4:1996
Edition 1997-01

Testing of ceramic raw and basic materials - Determination of sulfur in powders and granules of non-oxidic ceramic raw and basic materials - Part 1: Infrared measurement methods (ISO 14720-1:2013); German version EN ISO 14720-1:2013
Edition 2013-06