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DIN EN ISO 11212-4
Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-4:1997); German version EN ISO 11212-4:1997
Edition
1997-06
DIN EN ISO 16265
Water quality - Determination of the methylene blue active substances (MBAS) index - Method using continuous flow analysis (CFA) (ISO 16265:2009); German version EN ISO 16265:2012
Edition
2012-05
DIN EN 13804
Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements; German version EN 13804:2013
Edition
2013-06
DIN EN 12821
Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D₃) or ergocalciferol (D₂); German version EN 12821:2009
Edition
2009-08
DIN EN 14899
Characterization of waste - Sampling of waste materials - Framework for the preparation and application of a sampling plan; German version EN 14899:2005
Edition
2006-04
DIN EN 10318
Determination of thickness and chemical composition of zinc- and aluminium-based metallic coatings - Routine method; German version EN 10318:2005
Edition
2005-08
DIN EN 24937
Determination of chromium content of steel and iron by potentiometric or visual method (ISO 4937:1986); german version EN 24937:1990
Edition
1992-11
DIN EN 15633-1
Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations; German version EN 15633-1:2019
Edition
2019-12
DIN EN 1528-4
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 4: Determination, confirmatory tests, miscellaneous; German version EN 1528-4:1996
Edition
1997-01
DIN EN ISO 14720-1
Testing of ceramic raw and basic materials - Determination of sulfur in powders and granules of non-oxidic ceramic raw and basic materials - Part 1: Infrared measurement methods (ISO 14720-1:2013); German version EN ISO 14720-1:2013
Edition
2013-06