Textiles and textile products - Determination of organotin compounds - Part 2: Direct method using liquid chromatography (ISO 22744-2:2020); German version EN ISO 22744-2:2020
Edition 2020-12

Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German version EN 17644:2022
Edition 2022-09

Materials and articles in contact with foodstuffs - Certain epoxy derivates subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives; German version EN 15137:2006
Edition 2006-06

Cathodic protection of ship hulls; German version EN 16222:2012
Edition 2012-12

Road vehicles - Vehicle dynamics and road-holding ability - Vocabulary (ISO 8855:2011)
Edition 2013-11

Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS; German version EN 17425:2021
Edition 2021-08

Footwear - Critical substances potentially present in footwear and footwear components - Determination of phenol in footwear materials (ISO 20536:2017); German version EN ISO 20536:2017
Edition 2018-02

Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography (ISO 12873:2010); German version EN ISO 12873:2014
Edition 2014-07

Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009); German version EN ISO 29822:2014
Edition 2014-07

Leather - Chemical tests - Determination of tetrachlorophenol-, trichlorophenol-, dichlorophenol-, monochlorophenol-isomers and pentachlorophenol content (ISO 17070:2015); German version EN ISO 17070:2015
Edition 2015-05