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DIN 18867-9
Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled), Requirements and testing
Edition
2016-09
DIN 18871-1
Equipment for commercial kitchens - Thermal equipment - Part 1: Warming cupboards; requirements and testing
Edition
2018-11
DIN 18867-3
Equipment for commercial kitchens - Mobile equipment - Part 3: Tray service and food container trolley - Requirements and testing
Edition
2023-10
DIN 18865-5
Equipment for commercial kitchens - Food distribution equipment - Part: 5: Tray slides - requirements and testing
Edition
2021-04
DIN 18865-2
Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters; requirements and testing
Edition
2021-03
DIN 18873-3
Methods for measuring the energy consumption of commercial kitchen appliances - Part 3: Deep fat fryers
Edition
2018-02
DIN 18867-8
Equipment for commercial kitchens - Mobile equipment - Part 8: Castors (Wheels), Requirements and testing
Edition
2016-12
DIN 18872-3
Equipment for commercial kitchens - Refrigeration technology equipment - Part 3: Refrigerated display cases for food distribution; requirements and testing
Edition
2006-06
DIN 18873-21
Methods for measuring the energy consumption of commercial kitchen appliances - Part 21: Plate dispenser (heated, in mobile design)
Edition
2022-08
DIN 18873-13
Methods for measuring of the energy use from equipment for commercial kitchens - Part 13: Microwave combination oven
Edition
2013-05
