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UNE-EN ISO 16140-2
Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
Edition
2016-12-28
UNE-EN ISO 16140-3
Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
Edition
2021-12-22
UNE-EN ISO 16140-4
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
Edition
2021-09-22
UNE-EN ISO 16140-5
Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
Edition
2021-09-22
UNE-EN ISO 16140-6
Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
Edition
2020-12-16
UNE-EN ISO 16212
Cosmetics - Microbiology - Enumeration of yeast and mould (ISO 16212:2017)
Edition
2017-10-11
UNE-EN ISO 16212/A1
Cosmetics - Microbiology - Enumeration of yeast and mould - Amendment 1 (ISO 16212:2017/Amd 1:2022)
Edition
2023-05-03
UNE-EN ISO 16649-3
Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-beta-D-glucuronide (ISO 16649-3:2015)
Edition
2015-12-09
UNE-EN ISO 16654
Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli O157. (ISO 16654:2001)
Edition
2002-02-21
UNE-EN ISO 16654/A1
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies (ISO 16654:2001/Amd 1:2017)
Edition
2017-11-15