Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 2: Reference method for soluble coffee
Edition 2005-05

Wood preservatives - General guidance on sampling and preparation for analysis of wood preservatives and treated timber; German version EN 212:2003
Edition 2003-09

Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up; German version EN 14177:2003
Edition 2004-03

Ferronickel; determination of cobalt content; flame atomic absorption spectrometric method (ISO 7520:1985); german version EN 27520:1991
Edition 1992-02

Preparation of steel substrates before application of paints and related products - Test methods for metallic blast-cleaning abrasives - Part 2: Determination of particle size distribution (ISO 11125-2:2018, Corrected Version 2019-04); German version EN ISO 11125-2:2018
Edition 2020-05

Jewellery and precious metals - Determination of palladium in palladium alloys - ICP-OES method using an internal standard element (ISO 11495:2019); German version EN ISO 11495:2019
Edition 2019-12

Jewellery and precious metals - Determination of platinum in platinum alloys - ICP-OES method using an internal standard element (ISO 11494:2019); German version EN ISO 11494:2019
Edition 2019-12

Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008 + Amd 1:2017); German version EN ISO 6571:2009 + A1:2017
Edition 2018-03

Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012 + Amd 1:2017); German version EN ISO 11747:2012 + A1:2018
Edition 2018-06

Preparation of steel substrates before application of paints and related products - Test methods for non-metallic blast-cleaning abrasives - Part 2: Determination of particle size distribution (ISO 11127-2:2020); German version EN ISO 11127-2:2021
Edition 2021-05