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DIN 10772-2
Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 2: Reference method for soluble coffee
Edition
2005-05
DIN EN 212
Wood preservatives - General guidance on sampling and preparation for analysis of wood preservatives and treated timber; German version EN 212:2003
Edition
2003-09
DIN EN 14177
Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up; German version EN 14177:2003
Edition
2004-03
DIN EN 27520
Ferronickel; determination of cobalt content; flame atomic absorption spectrometric method (ISO 7520:1985); german version EN 27520:1991
Edition
1992-02
DIN EN ISO 11125-2
Preparation of steel substrates before application of paints and related products - Test methods for metallic blast-cleaning abrasives - Part 2: Determination of particle size distribution (ISO 11125-2:2018, Corrected Version 2019-04); German version EN ISO 11125-2:2018
Edition
2020-05
DIN EN ISO 11495
Jewellery and precious metals - Determination of palladium in palladium alloys - ICP-OES method using an internal standard element (ISO 11495:2019); German version EN ISO 11495:2019
Edition
2019-12
DIN EN ISO 11494
Jewellery and precious metals - Determination of platinum in platinum alloys - ICP-OES method using an internal standard element (ISO 11494:2019); German version EN ISO 11494:2019
Edition
2019-12
DIN EN ISO 6571
Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008 + Amd 1:2017); German version EN ISO 6571:2009 + A1:2017
Edition
2018-03
DIN EN ISO 11747
Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012 + Amd 1:2017); German version EN ISO 11747:2012 + A1:2018
Edition
2018-06
DIN EN ISO 11127-2
Preparation of steel substrates before application of paints and related products - Test methods for non-metallic blast-cleaning abrasives - Part 2: Determination of particle size distribution (ISO 11127-2:2020); German version EN ISO 11127-2:2021
Edition
2021-05