Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008 + Amd 1:2017); German version EN ISO 6571:2009 + A1:2017
Edition 2018-03

Paints and varnishes - Drying tests - Part 1: Determination of through-dry state and through-dry time (ISO 9117-1:2009); German version EN ISO 9117-1:2009
Edition 2009-10

Wood preservatives - Determination of the preventive action against recently hatched larvae of Hylotrupes bajulus (Linnaeus) - Part 1: Application by surface treatment (laboratory method); German version EN 46-1:2016
Edition 2016-11

Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
Edition 2020-11

Snowboards - Binding mounting area - Part 1: Requirements and test methods for snowboards without inserts (ISO 10958-1:1998)
Edition 1999-01

Wood-based panels - Determination of formaldehyde release - Part 4: Desiccator method (ISO 12460-4:2016); German version EN ISO 12460-4:2016
Edition 2016-09

Hand-held portable power tools - Test methods for evaluation of vibration emission - Part 1: Angle and vertical grinders (ISO 28927-1:2019); German version EN ISO 28927-1:2019
Edition 2020-04

Leather - Determination of ethoxylated alkylphenols (APEO) - Part 1: Direct method (ISO 18218-1:2023); German version EN ISO 18218-1:2023
Edition 2023-09

Founding - Technical conditions of delivery - Part 1: General; German version EN 1559-1:2011
Edition 2011-05

Small craft - Bilge-pumping systems (ISO 15083:2020 + Amd 1:2022); German version EN ISO 15083:2020 + A1:2022
Edition 2023-03