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Standards [CURRENT]

DIN ISO 10823 Berichtigung 1

Guidelines for the selection of roller chain drives (ISO 10823:2004), Corrigendum to DIN ISO 10823:2006-10 (ISO 10823:2004/Cor. 1:2008)
Edition 2009-01

Standards [CURRENT]

DIN 10371

Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
Edition 2001-01

Standards [CURRENT]

DIN EN 16618

Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS); German version EN 16618:2015
Edition 2015-06

Standards [CURRENT]

DIN EN 14405

Characterization of waste - Leaching behaviour test - Up-flow percolation test (under specified conditions); German version EN 14405:2017
Edition 2017-05

Standards [CURRENT]

DIN EN 40-3-3

Lighting columns - Part 3-3: Design and verification - Verification by calculation; German version EN 40-3-3:2013
Edition 2013-06

Standards [CURRENT]

DIN EN 15792

Animal feeding stuffs - Determination of zearalenone in animal feed - High performance liquid chromatographic method with fluorescence detection and immunoaffinity column clean-up; German version EN 15792:2009
Edition 2009-12

Standards [CURRENT]

DIN EN ISO 1183-2

Plastics - Methods for determining the density of non-cellular plastics - Part 2: Density gradient column method (ISO 1183-2:2019); German version EN ISO 1183-2:2019
Edition 2019-06

Standards [CURRENT]

DIN 51855-8

Testing of gaseous fuels and other gases - Determination of sulfur compounds content - Part 8: Gaschromatographic determination of dihydrogen sulfide, carbonyl sulfide and other sulfur compounds using specific detectors
Edition 1997-06

Standards [CURRENT]

DIN EN 4190

Aerospace series - Pipe coupling 8°30′ in titanium alloy - Tees, reduced, with thrust nut on run; German version EN 4190:2001
Edition 2002-08

Standards [CURRENT]

DIN EN ISO 10504

Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015
Edition 2015-11

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