Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO/DIS 5530-2:2020); German and English version prEN ISO 5530-2:2020
Edition 2020-06

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 3: Requirements for silver-plated table and decorative holloware (ISO 8442-3:1997); German version EN ISO 8442-3:1997
Edition 1998-02

Building hardware - Panic exit devices operated by a horizontal bar, for use on escape routes - Requirements and test methods; German version EN 1125:2008
Edition 2008-04

Liquid pumps - Safety requirements - Agrifoodstuffs equipment; Design rules to ensure hygiene in use; German version EN 13951:2012
Edition 2012-08

Soil quality - Sreening soils for selected elements by energy-dipersive X-ray fluorescence spectrometry using a handheld or portable instrument (ISO 13196:2013); German version EN ISO 13196:2015
Edition 2015-11

Surfaces for sports areas - Determination of linear shoe/surface friction; German version EN 16837:2018
Edition 2018-06

Personal protective equipment - Protective footwear (ISO 20346:2021 + Amd 1:2024); German version EN ISO 20346:2022 + A1:2024
Edition 2024-06

Personal protective equipment - Safety footwear (ISO 20345:2021 + Amd 1:2024); German version EN ISO 20345:2022 + A1:2024
Edition 2024-06

Personal protective equipment - Occupational footwear (ISO 20347:2021 + Amd 1:2024); German version EN ISO 20347:2022 + A1:2024
Edition 2024-06

Earth-moving machinery - Wheeled or high-speed rubber-tracked machines - Performance requirements and test procedures for brake systems (ISO 3450:2011); German version EN ISO 3450:2011
Edition 2012-04