Packaging - Determination of the bottom bending - Fruit and vegetable trays made of corrugated fibreboard and solid board
Edition 2022-01

Serial lifting equipment, jacks
Edition 1970-12

Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004)
Edition 2020-12

Information technology - Security techniques - A framework for identity management - Part 3: Practice (ISO/IEC 24760-3:2016); German version EN ISO/IEC 24760-3:2022
Edition 2023-10

Playing field equipment - Basketball equipment - Dimensions for attachment to the framework
Edition 2020-02

Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci (ISO 8870:2006); Text in German and English
Edition 2024-03

Lifting appliances; Marking of points of hazard
Edition 1978-01

Sports halls - Halls and rooms for sports and multi-purpose use - Part 3: Testing of safety against ball throwing
Edition 2023-12

Dentistry - Classification of tooth restorations preparation (ISO 24395:2023); German version EN ISO 24395:2023
Edition 2023-10

Lifting Equipment; Acceptance Testing of Crane Installations; Principles
Edition 1977-11