Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations; German version EN 15634-1:2019
Edition 2019-12

Indoor air - Part 1: General aspects of sampling strategy (ISO 16000-1:2004); German version EN ISO 16000-1:2006
Edition 2006-06

Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations; German version EN 15633-1:2019
Edition 2019-12

Textiles - Dyestuffs - Part 1: General principles of testing coloured textiles for dyestuff identification (ISO 16373-1:2015); German version EN ISO 16373-1:2015
Edition 2016-05

Aluminium and aluminium alloys - Guideline for the production of foil-stock in the field of semi rigid foodstuff containers; German version EN 16773:2016
Edition 2016-05

Medical compression hosiery
Edition 2008-07

Health informatics - Identification of medicinal products - Data elements and structures for the unique identification and exchange of regulated information on substances (ISO 11238:2018); German version EN ISO 11238:2018
Edition 2018-11

Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German version EN 15634-4:2023
Edition 2023-05

Protective clothing - Wrist, palm, knee and elbow protectors for users of roller sports equipment - Requirements and test methods; German version EN 14120:2003+A1:2007
Edition 2007-09

Personal fall protection equipment - Rescue harnesses; German version EN 1497:2007
Edition 2007-10