Determination of fat content of cream; method according to Schulz and Kley
Edition 1977-07

Private Integrated Services Network (PISN) - Specification, functional models and information flows - Transit counter additional network feature [ISO/IEC 15055 (1997) modified]; English version EN 301047 V 1.1.1 (1997.09)
Edition 1998-10

Private Integrated Services Network (PISN) - Specification, functional models and information flows - Circuit-mode multi-rate bearer services [ISO/IEC 11584 (1996) modified]; English version EN 301049 V 1.1.1 (1997.09)
Edition 1998-10

Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010); German version EN ISO 1211:2010
Edition 2010-11

Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022); German version EN ISO 23319:2022
Edition 2023-01

Private Integrated Services Network (PISN) - Inter-exchange signalling protocol - Transit counter additional network feature [ISO/IEC 15055 (1997) modified]; English version EN 301048 V 1.1.1 (1997.09)
Edition 1998-10

Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method) (ISO 15788-1:1999); German version EN ISO 15788-1:2001
Edition 2001-09

Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008); German version EN ISO 1736:2008
Edition 2009-03

Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008); German version EN ISO 1737:2008
Edition 2009-03

Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008); German version EN ISO 1854:2008
Edition 2009-03