Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002); German version EN ISO 8420:2002
Edition 2002-08

Conical spring washers for screw and washer assemblies
Edition 1995-08

Testing of lubricants - Determination of ageing characteristics of lubricating oils - Part 2: Conradson carbon residue after ageing by passage of air in the presence of iron(III)oxide
Edition 2021-04

Characterization of sludges - Determination of trace elements and phosphorus - Aqua regia extraction methods; German version EN 13346:2000
Edition 2001-04

Cheese and processed cheese - Determination of the total solids content (Reference method) (ISO 5534:2004); German version EN ISO 5534:2004
Edition 2004-09

Non-fatty foods - Determination of bromide residues - Part 2: Determination of inorganic bromide; German version EN 13191-2:2000
Edition 2000-10

Textiles - Test methods for nonwovens - Part 6: Absorption (ISO 9073-6:2000); German version EN ISO 9073-6:2003
Edition 2003-05

Packaging - Complete, filled transport packages and unit loads - Impact test by rotational drop; German version EN 14149:2003
Edition 2003-11

Natural stone test methods - Determination of rupture energy; German version EN 14158:2004
Edition 2004-06

Medical infusion equipment - Plastics caps with inserted elastomeric liner for containers manufactured by the blow-fill-seal (BFS) process (ISO 15759:2005)
Edition 2006-05