Analysis of spices and condiments - Determination of loss in mass of capsicum and allium species and of dried vegetables by vacuum oven drying
Edition 2001-12

Surfaces for sports areas - Determination of water content of unbound mineral surfaces for outdoor sports areas; German version EN 14956:2005
Edition 2006-01

Solid fertilizers and liming material - Determination of moisture content - Gravimetric method by drying under reduced pressure (ISO 8189:1992, modified); German version EN 12049:1996
Edition 1996-11

Leather - Chemical tests - Determination of volatile matter (ISO 4684:2005); German version EN ISO 4684:2005
Edition 2006-02

Dextrose - Determination of loss in mass on drying - Vacuum oven method (ISO 1741:1980); German version EN ISO 1741:1994
Edition 1994-10

Starch - Determination of ash (ISO 3593:1981); German version EN ISO 3593:1994
Edition 1994-10

Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997
Edition 1998-01

Pigments - Zincoxide pigments - Methods of analysis
Edition 1998-07

Plastics - Homopolymer and copolymer resins of vinyl chloride - Determination of volatile matter (including water) (ISO 1269:2006); German version EN ISO 1269:2006
Edition 2007-02

German standard methods for the examination of water, waste water and sludge; parameters characterizing effects and substances (group H); determination of total dry residue, filtrate dry residue and residue on ignition (H 1)
Edition 1987-01