Mechanical impedance of the human hand-arm system at the driving point
Edition 2001-01

Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans; German version EN 17855:2024
Edition 2024-07

Viscometry - Measurement of viscosities and flow curves by means of rotational viscometers - Part 3: Errors of measurement and corrections
Edition 2008-09

Ease of operation of everyday products - Part 1: Design requirements for context of use and user characteristics (ISO 20282-1:2006)
Edition 2008-10

Ergonomics of the physical environment - Assessment of environments by means of an environmental survey involving physical measurements of the environment and subjective responses of people (ISO 28802:2012); German version EN ISO 28802:2012
Edition 2012-06

ISO metric trapezoidal screw threads; gauging of external and internal threads; gauge dimensions and design features
Edition 1985-02

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of virucidal activity in the medical area - Test method and requirements (Phase 2/Step 1); German version EN 14476:2013+A2:2019
Edition 2019-10

Plastics - Poly(vinyl chloride) - Determination of residual vinyl chloride monomer using gas-chromatographic method (ISO 6401:2022); German version EN ISO 6401:2022
Edition 2023-03

Plastics - Determination of melting behaviour (melting temperature or melting range) of semi-crystalline polymers by capillary tube and polarizing-microscope methods (ISO 3146:2022); German version EN ISO 3146:2022
Edition 2022-06

Plain bearings - Terms, definitions, classification and symbols - Part 4: Basic symbols (ISO 4378-4:2009)
Edition 2013-12