Aluminium and aluminium alloys - Requirements for anodised products for use in contact with foodstuff; German version EN 14392:2007
Edition 2008-01

Aluminium and aluminium alloys - Unalloyed aluminium ingots for remelting - Specifications; German version EN 576:2003
Edition 2004-01

Advanced technical ceramics - Mechanical properties of ceramic composites at ambient temperature - Determination of in-plane shear properties; German version EN 12289:2005
Edition 2005-09

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 7: Requirements for table cutlery made of silver, other precious metals and their alloys (ISO 8442-7:2000); German version EN ISO 8442-7:2000
Edition 2001-03

Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003); German version EN ISO 16035:2005
Edition 2005-11

Materials and articles in contact with foodstuffs - Plastics - Part 11: Test methods for overall migration into mixtures of ¹⁴C-labelled synthetic triglycerides; German version EN 1186-11:2002
Edition 2002-12

Technical product documentation - Data fields in title blocks and document headers (ISO 7200:2004); German version EN ISO 7200:2004
Edition 2004-05

Method of measuring the pinch temperature of quartz glass lamps; Amendment A2 (IEC 60682:1980/A2:1997); German version EN 60682:1993/A2:1997
Edition 1997-12

Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-method
Edition 2011-03

Testing of benzene and benzene homologues - Determination of the content of non-aromatics, toluene and C₈-aromatics in benzene - Gas chromatography
Edition 2024-06