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Standards [CURRENT]

DIN ETS 300755

Digital Enhanced Cordless Telecommunications (DECT) - Data services profile - Multimedia Messaging Service (MMS) with specific provision for facsimile services (Service type F, class 2); English version ETS 300755:1997
Edition 1998-07

Standards [CURRENT]

DIN 20454

Crossings for simple underground track points; 20 m radius, 1 : 5 inclination, 600 mm gauge
Edition 1988-10

Standards [CURRENT]

DIN 20464

Crossings for simple underground track points; 30 m radius, 1 : 6 inclination, 600 mm gauge
Edition 1988-10

Standards [CURRENT]

DIN EN 60444-11

Measurement of quartz crystal unit parameters - Part 11: Standard method for the determination of the load resonance frequency fL and the effective load capacitance CLeff using automatic network analyzer techniques and error correction (IEC 60444-11:2010); German version EN 60444-11:2010
Edition 2011-06

Standards [CURRENT]

DIN EN 932-1

Test for general properties of aggregates - Part 1: Methods for sampling; German version EN 932-1:1996
Edition 1996-11

Standards [CURRENT]

DIN 766

Round steel link chains - Round steel link chains, pitch 2,8d, for chain conveyors, grade 3, quenched and tempered
Edition 2015-06

Standards [CURRENT]

DIN 1850-3

Plain bearings - Part 3: Sintermetal bushes
Edition 1998-07

Standards [CURRENT]

DIN EN 14123

Foodstuffs - Determination of aflatoxin B₁ and the sum of aflatoxin B₁, B₂, G₁ and G₂ in hazelnuts, peanuts, pistachios, figs and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup; German version EN 14123:2007
Edition 2008-03

Standards [CURRENT]

DIN 7163

Geometrical product specifications (GPS) - Working gauges for external dimensions with tolerance class according to DIN EN ISO 286-1 and DIN EN ISO 286-2 and nominal dimensions of 1 mm to 500 mm and associated acceptance gauges - Gauge dimensions and tolerances
Edition 2017-03

Standards [Pre-order]

DIN 10183-1

Microbiological analysis of milk - Determination of Escherichia coli - Part 1: Method with liquid medium
Edition 2024-09

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