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Standards [CURRENT]

DIN EN ISO 14239

Soil quality - Laboratory incubation systems for measuring the mineralization of organic chemicals in soil under aerobic conditions (ISO 14239:2017); German version EN ISO 14239:2020
Edition 2021-02

Standards [CURRENT]

DIN EN ISO 19493

Water quality - Guidance on marine biological surveys of hard-substrate communities (ISO 19493:2007); German version EN ISO 19493:2007
Edition 2007-09

Standards [CURRENT]

DIN ISO 690

Information and documentation - Guidelines for bibliographic references and citations to information resources (ISO 690:2010)
Edition 2013-10

Standards [CURRENT]

DIN EN ISO 20166-4

Molecular in vitro diagnostic examinations - Specifications for preexamination processes for formalin-fixed and paraffin-embedded (FFPE) tissue - Part 4: In situ detection techniques (ISO 20166-4:2021); German version EN ISO 20166-4:2021
Edition 2021-11

Standards [CURRENT]

DIN EN ISO 20976-2

Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022); German version EN ISO 20976-2:2022
Edition 2023-02

Standards [CURRENT]

DIN EN 13001-3-3

Cranes - General design - Part 3-3: Limit states and proof of competence of wheel/rail contacts; German version EN 13001-3-3:2014
Edition 2015-02

Standards [CURRENT]

DIN EN 61685

Ultrasonics - Flow measurement systems - Flow test object (IEC 61685:2001); German Version EN 61685:2001
Edition 2003-02

Standards [CURRENT]

DIN EN ISO 9241-394

Ergonomics of human-system interaction - Part 394: Ergonomic requirements for reducing undesirable biomedical effects of visually induced motion sickness during watching electronic images (ISO 9241-394:2020); German version EN ISO 9241-394:2022
Edition 2023-08

Standards [CURRENT]

DIN ISO 2631-5

Mechanical vibration and shock - Evaluation of human exposure to whole-body vibration - Part 5: Method for evaluation of vibration containing multiple shocks (ISO 2631-5:2018, Corrected version 2022-01)
Edition 2022-09

Standards [CURRENT]

DIN EN 15829

Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15829:2010
Edition 2010-05

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