Foodstuffs - Determination of aflatoxin B₁, and the total content of aflatoxins B₁, B₂, G₁ and G₂ in cereals, nuts and derived products - High performance liquid chromatographic method (ISO 16050:2003); German version EN ISO 16050:2011
Edition 2011-09

Footwear protecting against chemicals - Part 1: Terminology and test methods; German version EN 13832-1:2018
Edition 2019-04

Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
Edition 2020-11

Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008); German version EN ISO 13366-1:2008
Edition 2008-06

Verification of geometrical parameters - "NOT GO" screw gauging members - Part 1: "NOT GO" workshop gauges, reference and setting gauges for ISO general purpose metric screw threads from 1 mm up to 40 mm nominal diameter
Edition 2000-01

Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol; German version EN 12823-1:2014
Edition 2014-08

Testing of petroleum products - Determination of evaporation loss - Part 1: Noack test
Edition 2011-09

Hardwood round timber - Qualitative classification - Part 1: Oak and beech; German version EN 1316-1:2012
Edition 2013-01

Vitreous and porcelain enamels - Low-voltage test for detecting and locating defects - Part 1: Swab test for non-profiled surfaces (ISO 8289-1:2020); German version EN ISO 8289-1:2020
Edition 2020-06

Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 1: Odour; German version EN 1230-1:2009
Edition 2010-02