Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017); German version EN ISO 11290-2:2017
Edition 2017-09

Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017); German version EN ISO 11290-1:2017
Edition 2017-09

Plant biostimulants - Claims - Part 4: Determination of quality traits resulting from the use of a plant biostimulant; German and English version prEN 17700-4:2023
Edition 2023-04

Medical products containing viable human cells - Application of risk management and requirements for processing practices (ISO 13022:2012)
Edition 2014-06

Molecular biomarker analysis - Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains - General requirements (ISO 22753:2021, Corrected version 2022-11); German version EN ISO 22753:2022
Edition 2023-03

Soil quality - Determination of the effects of pollutants on soil flora - Leaf fatty acid composition of plants to assess soil quality (ISO 21479:2019); German version EN ISO 21479:2020
Edition 2020-09

Plant biostimulants - Detection of Listeria monocytogenes; German and English version prEN 17710:2023
Edition 2023-05

Laboratory medicine - Decision-marking criteria
Edition 2003-12

Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019); German version EN ISO 15216-2:2019
Edition 2019-12

Plant biostimulants - Terminology; German and English version prEN 17724:2023
Edition 2023-04