Analysis of spices and condiments - Determination of moisture content - Entrainment method
Edition 2000-08

Ergonomics of the thermal environment - Analytical determination and interpretation of thermal comfort using calculation of the PMV and PPD indices and local thermal comfort criteria (ISO 7730:2005); German version EN ISO 7730:2005
Edition 2006-05

Dentistry - Endodontic instruments - Part 5: Shaping and cleaning instruments (ISO 3630-5:2020); German version EN ISO 3630-5:2020
Edition 2020-12

Endless V-belts for Mechanical Engineering; Calculation of Drives, Power Ratings
Edition 1976-04

Steel wire and wire products - Hose reinforcement wire; German version EN 10324:2004
Edition 2004-11

Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
Edition 2020-12

Sensory analysis - Methodology - Method of investigating sensitivity of taste (ISO 3972:2011 + Cor. 1:2012)
Edition 2013-12

Thermal insulating products for building applications - Determination of compressive creep; German version EN 1606:2013
Edition 2013-05

Continuously hot-rolled strip and plate/sheet cut from wide strip of non-alloy and alloy steels - Tolerances on dimensions and shape; German version EN 10051:2024
Edition 2024-07

Aerospace series - Bushes with self-lubricating liner - Technical specification; German and English version EN 2311:2017
Edition 2017-08