Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013); German version EN ISO 5530-1:2014
Edition 2015-03

Fire detection and fire alarm systems - Part 13: Compatibility and connectability assessment of system components; German version EN 54-13:2017+A1:2019
Edition 2020-02

Fire detection and fire alarm systems - Part 23: Fire alarm devices - Visual alarm devices; German version EN 54-23:2010
Edition 2010-06

Fire detection and fire alarm systems - Part 12: Smoke detectors - Line detectors using an optical beam; German version EN 54-12:2015
Edition 2015-10

Ergonomics of human-system interaction - Part 171: Guidance on software accessibility (ISO 9241-171:2008); German version EN ISO 9241-171:2008
Edition 2008-10

Fire detection and fire alarm systems - Part 26: Carbon monoxide detectors - Point detectors; German version EN 54-26:2015
Edition 2015-11

Fire detection and fire alarm systems - Part 27: Duct smoke detectors; German version EN 54-27:2015
Edition 2015-05

Fire detection and fire alarm systems - Part 29: Multi-sensor fire detectors - Point detectors using a combination of smoke and heat sensors; German version EN 54-29:2015
Edition 2015-06

Fire detection and fire alarm systems - Part 18: Input/output devices; German version EN 54-18:2005
Edition 2006-03

Fire detection and fire alarm system - Part 28: Non-resettable line-type heat detectors; German version EN 54-28:2016
Edition 2016-07