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DIN EN ISO 6571
Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008 + Amd 1:2017); German version EN ISO 6571:2009 + A1:2017
Edition
2018-03
DIN EN ISO 13916
Welding - Measurement of preheating temperature, interpass temperature and preheat maintenance temperature (ISO 13916:2017); German version EN ISO 13916:2017
Edition
2018-03
DIN EN ISO 23900-5
Pigments and extenders - Methods of dispersion and assessment of dispersibility in plastics - Part 5: Determination by filter pressure value test (ISO 23900-5:2015); German version EN ISO 23900-5:2018
Edition
2019-01
DIN EN ISO 23900-3
Pigments and extenders - Methods of dispersion and assessment of dispersibility in plastics - Part 3: Determination of colouristic properties and ease of dispersion of black and colour pigments in polyethylene by two-roll milling (ISO 23900-3:2015); German version EN ISO 23900-3:2018
Edition
2018-04
DIN EN ISO 23900-4
Pigments and extenders - Methods of dispersion and assessment of dispersibility in plastics - Part 4: Determination of colouristic properties and ease of dispersion of white pigments in polyethylene by two-roll milling (ISO 23900-4:2015); German version EN ISO 23900-4:2018
Edition
2018-11
DIN EN ISO 18314-1
Analytical colorimetry - Part 1: Practical colour measurement (ISO 18314-1:2015); German version EN ISO 18314-1:2018
Edition
2018-12
DIN EN 60384-3-1 Berichtigung 1
Fixed capacitors for use in electronic equipment - Part 3-1: Blank detail specification: Surface mount fixed tantalum electrolytic capacitors with manganese dioxide solid electrolyte - Assessment level EZ (IEC 60384-3-1:2006); German version EN 60384-3-1:2006, Corrigendum to DIN EN 60384-3-1:2007-08; German version CENELEC-Cor.:2009 to EN 60384-3-1:2006
Edition
2009-07
DIN 55404
Packaging test - Method of test for determining the pattern repeat of flexible packaging materials
Edition
2020-08
DIN 51635
Mineral spirits - FAM standard mineral spirit - Requirements
Edition
2019-04
DIN 51631
Mineral spirits - Special boiling point spirits - Requirements
Edition
2019-04