Analysis of spices and condiments - Determination of capsaicinoid content of powdered paprika, paprika oleoresins, powdered chillies and chillie oleoresins - Method using high performance liquid chromatography (HPLC)
Edition 2003-02

Running Test on Radial Plain Bearings; General
Edition 1975-10

Hypodermic blood lancets - Point geometry, requirements and test methods
Edition 2004-05

Evacuation Lighting in Road Tunnels; German version EN 16276:2013
Edition 2013-04

Round steel link chains - Forged steel components - Chain shortener, grade 8
Edition 2011-04

Pressure resistant circular sight glasses of borosilicate glass without limitation in the range of low temperature
Edition 2005-05

Determination of whey protein content in total protein of milk and milk products - Polarographic method
Edition 2001-09

Binders for paints and varnishes - Measurement of the dynamic viscosity of liquid resins; Resin solutions and oils by the capillary viscosimeter of isocelses type according to Ubbelohde
Edition 2002-11

Classification of gas appliances according to the method of supplying combustion air and of evacuation of the combustion products (types); German version EN 1749:2020
Edition 2020-04

Preferred numbers and series of preferred numbers - Introduction
Edition 1974-11