Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
Edition 2021-03-11

Ethical claims and supporting information. Principles and requirements
Edition 2019-09-02

Plant biostimulants - Claims - Part 1: General principles (Endorsed by Asociación Española de Normalización in May of 2022.)
Edition 2022-05-01

Plant biostimulants - Claims - Part 2: Nutrient use efficiency resulting from the use of a plant biostimulant (Endorsed by Asociación Española de Normalización in May of 2022.)
Edition 2022-05-01

Plant biostimulants - Claims - Part 3: Tolerance to abiotic stress resulting from the use of a plant biostimulant (Endorsed by Asociación Española de Normalización in May of 2022.)
Edition 2022-05-01

Plant biostimulants - Claims - Part 4: Determination of quality traits resulting from the use of a plant biostimulant (Endorsed by Asociación Española de Normalización in May of 2022.)
Edition 2022-05-01

Plant biostimulants - Claims - Part 5: Determination of availability of confined nutrients in the soil or rhizosphere (Endorsed by Asociación Española de Normalización in May of 2022.)
Edition 2022-05-01

Quality requirements for fusion welding of metallic materials - Part 5: Documents with which it is necessary to conform to claim conformity to the quality requirements of ISO 3834-2, ISO 3834-3 or ISO 3834-4 (ISO 3834-5:2021)
Edition 2022-06-29

Textiles - Animal welfare in the supply chain - General requirements for the production, preparation and traceability of Angora rabbit fibre, including ethical claims and supporting information (ISO 4465:2022)
Edition 2023-05-24

Environmental labels and declarations - Self-declared environmental claims (Type II environmental labelling) (ISO 14021:2016)
Edition 2017-03-29