Natural gas - Calculation of compression factor - Part 2: Calculation using molar-composition analysis (ISO 12213-2:2006); German version EN ISO 12213-2:2009
Edition 2010-01

Natural gas - Calculation of compression factor - Part 3: Calculation using physical properties (ISO 12213-3:2006); German version EN ISO 12213-3:2009
Edition 2010-01

Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017 + Amd 1:2021); German version EN ISO 15216-1:2017 + A1:2021
Edition 2021-10

Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019); German version EN ISO 15216-2:2019
Edition 2019-12

Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011); German version EN ISO 22119:2011
Edition 2011-11

Plastics - Determination of the degree of disintegration of plastic materials in marine habitats under real field conditions (ISO 22766:2020); German version EN ISO 22766:2021
Edition 2022-01

Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups (ISO/TS 13136:2012); German version CEN ISO/TS 13136:2012
Edition 2013-04

Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 2: Collaborative study; German version CEN/TS 17329-2:2019
Edition 2019-06