Footwear - Test methods for outsoles - Abrasion resistance; German version EN 12770:1999
Edition 2000-03

Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1378:1996
Edition 1996-10

Surface active agents - Alkoxylated derivatives - Determination of hydroxyl value; N-methyl imidazole method; German version EN 13926:2003
Edition 2003-06

Determination of whey protein content in total protein of milk and milk products - Polarographic method
Edition 2001-09

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants; German version EN 13130-2:2004
Edition 2004-08

Textiles - Methods for the determination of N-N-dimethylacetamide (DMAc) and N,N-dimethylformamide (DMF) in man-made fibres of polyacrylonitrile, polyurethane and aromatic polyamide fibres
Edition 2018-03

Testing of solid fuels - Determination of trace elements - Part 6: Evaluation and declaration of results
Edition 2001-12

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 4: Determination of 1,3-butadiene in plastics; German version EN 13130-4:2004
Edition 2004-08

Workplace exposure - Measurement of the dustiness of bulk materials - Part 2: Rotating drum method; German version EN 15051-2:2013+A1:2016
Edition 2017-03

Footwear - Test methods for uppers and lining - Water vapour permeability and absorption; German version EN 13515:2001
Edition 2002-03